My friend, Susan, gave me this yummy recipe ~ we love it and hope you will too!
1 c. chicken broth
4 Tbsp. butter or margarine, melted
1 box stuffing mix
4-6 boneless, skinless chicken breast halves
1 can cream of chicken soup (I use this instead)
1/3 c. milk
1 Tbsp. fresh parsley or a sprinkling of dried parsley
Heat chicken broth to boiling and stir in melted butter, add stuffing and mix lightly.
Spoon stuffing across center of a shallow baking dish (I use a 7x12 (approx.) - it's between an 8x8 and 9x13 size). Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
Mix soup, milk and parsley. Pour over chicken. Cover and bake at 400 for about 30 minutes or until chicken is done. Serves 4-6.
Note: I usually put a baking sheet underneath to catch any drips as it sometimes cooks over.