My sister gave us this recipe and we love it! It is named after the friend who gave her the recipe, but I've since heard it is also named Swiss Chicken. Thanks to Susan P. for letting me know this dish can be frozen!
We love to fix it with mashed potatoes because there is a lot of gravy left in the pan that goes great over the potatoes. (Thanks, Carrie, for the great idea!)
4 chicken breasts
1 can cream of chicken soup (I use homemade)
1/3 c. cooking wine (I use apple juice)
4 slices Swiss cheese
1 c. crushed stuffing mix (I never crush it and often use more than 1 c.)
1/3 c. melted butter
Place chicken in an 8x8 casserole dish that has been sprayed with cooking spray. Lay swiss cheese slices on top of chicken. Mix soup and wine and pour over chicken. Sprinkle stuffing on top of that, and drizzle melted butter over stuffing. Bake at 350 for 45-60 minutes.