Wednesday, August 31, 2016

Slow Day


















Pizza Bread
Scone Recipe: I used this recipe and substituted: 1/2 tsp. almond extract for the vanilla, 1/4 c. mini choc chips + 1 Tbsp. chopped Craisins + 2 Tbsp. ground pecans for the mix ins; added a dash of nutmeg and sprinkled top with cinnamon/sugar.

6 comments:

Mom said...

Fun photos - love the one of the stack of your books! And I recognize the Grace Livingston Hill book you're reading. Yummy looking food!

Christina Gomez said...

Ooh looks delicious!

Wendi said...

My favorite post each week! Thanks for the peek into your home and your slow day. :)

Shelby said...

Yummy looking food, I love how well you love and minister to your family friend. xoxox

Tina Leigh said...

So cozy looking. I've never noticed your coffee table with the chalk board top. I love that.

angie said...

How will you use the stack of your books (can you even say that aloud without squealing!)? Just wondering if you will be signing any copies. :)