cultivating the simple pleasures of faith, family and home
Wednesday, August 31, 2016
Pizza Bread Scone Recipe: I used this recipe and substituted: 1/2 tsp. almond extract for the vanilla, 1/4 c. mini choc chips + 1 Tbsp. chopped Craisins + 2 Tbsp. ground pecans for the mix ins; added a dash of nutmeg and sprinkled top with cinnamon/sugar.