cultivating the simple pleasures of faith, family and home
Monday, September 17, 2012
A visit to the orchard and apple picking means applesauce is next! The way I make applesauce is just 24 apples peeled and cut into big chunks - add 4 c. water and cook until soft. Puree until desired consistency and pour into jars. Process in water bath canner for ten minutes. Makes about 12 c. applesauce.