Monday, August 06, 2012
Peanut Butter Freezer Pie
I've had this recipe for years but have forgotten about it until last week! It is super easy and makes three, so you can pull something out anytime you are busy or want to bless someone with dinner and a yummy dessert!
Have ready: 3 chocolate graham cracker crusts
Beat together: 1-8 oz. cream cheese and 2/3 c. smooth peanut butter
Add: 2 c. powdered sugar and 1 c. milk
Fold in: 2-8 oz. containers of Cool Whip
Pour evenly into the three crusts; cover with the lids which you have turned over; sprinkle with chocolate sprinkles or mini choc chips and store in the freezer. Serve frozen.