Tuesday, June 21, 2011

Roasted Potatoes

Several of you requested the recipe for Roasted Potatoes when I mentioned them last week!

This is ridiculously easy! Cut up your potatoes and drizzle with olive oil, sprinkle with salt and add about 1 tsp. minced garlic clove. Stir together and bake at 425 until starting to brown a bit!

8 comments:

Monique @ Simple Abundance said...

That sounds wonderful. I certainly want to try this recipe.
Greetings from The Netherlands.

LynnMarie said...

Great recipe! I make these in the winter but not in the summer. Something about turning of the oven!! Thank you.

Katie said...

Yum! I just started making this recipe this past year, and our family agrees they taste better than McD's fries. =)

Happy summer!

Ruth said...

I make these potatoes and they are so simple and so delicious!! :)

Nancy said...

I love roasted potatoes and my recipe sounds just like yours! Because it is getting so hot out, I take our toaster oven outside and set it on a table on the back porch and plug it in outside. Then I just roast the potatoes outside keeping the heat out of the house! I can't make as many potatoes as you show in your picture, but I can still make enough for the family. Have a blessed day.

Nancy

Elaine said...

I love doing my potatoes this way. Sometimes I also sprinkle lemon pepper on them. Have you ever roasted sweet potatoes. Do them the same way you do your potatoes. They are so good!

donna rae said...

Oh. so. yummy!!! For a little twist, I've mixed sweet and white potatoes with quartered shallots in the roasting pan. And I agree with Katie's family, these DO taste better than McD's fries!

Dawn said...

We love these too!! Just too hot to turn on the oven right now. I boiled mine tonight, then stirred in some butter and salt and pepper. Yummy!!