I've been wanting to try these tea biscuits - and last week when we just needed something fun and colorful - I pulled the recipe out! I'm not a big fan of raisins - so I switched things up and made two different variations of this recipe. Basically I made one complete recipe in two bowls and made half garlic and cheese (1/2 c. shredded cheese and a sprinkling of garlic powder) and the other half with mini chocolate chips (1/2 c.). They were both delish!
For lunch, we had the savory batch with bacon and lettuce:
And, for dessert we had the sweet ones - I was really wishing for some whipped or devonshire cream - but melted ice cream or plain works too!
I made hot tea and we spread out a blanket, ate and read books!