My little ladies and I enjoyed a sweet girls lunch one day recently when Samuel had gone down for his nap. I really like quiche, but David is not a fan - so I treated us at lunch time with a yummy warm lunch!
This recipe is from the More with Less cookbook!
In a pie pan stir together: 3 c. shredded raw potato and 3 T. vegetable oil. Press into pie pan to create a crust shape. Bake at 425 for 15 minutes.
Over crust, sprinkle on: 1 c. shredded cheese, 3/4 c. ham or chicken, 1/4 c. chopped onion.
In a bowl whisk together: 1 c. evaporated milk (I used this substitute), 2 eggs, salt and pepper. Pour over other ingredients and sprinkle with parsley.
Bake for 30 minutes. Yum!