Yes, a post on Tuesday - those of you who follow my Facebook page saw my comment that I was just itching to be working on my blog at the end of last week and over the weekend. The result is that I'll be posting every day for the next two weeks at least! We'll just have to see how it goes from there ...
Wanting to preserve this for my children - here is my Mom's homemade ice cream recipe!! Oops - did not get a photo though...
2 c. milk (or 1/2 and 1/2)
3 or 4 eggs
Blend these together and then pour liquid into sauce pan that has 2 - 2 1/4 c. sugar and heat until just scalded.
Put 1 quart 1/2 and 1/2 and 1 Tbsp. vanilla in to ice cream container. Pour in scalded liquid and fill to line inside container with milk.
Freeze according to ice cream maker instructions! YUM!