Wednesday, April 14, 2010

Spinach Pesto Pork Chops

David recently requested Pork Chops. I don't make them very often - usually with BBQ sauce, but decided to try something different with my freshly made Spinach Pesto.


Prepae a baking dish with cooking spray or a bit of oil. Lay thinly sliced boneless pork chops in the pan. Spread the pesto generously over each piece of meat.


Next, sprinkle the tops of all the chops with Italian seasoned bread crumbs and a little shredded Mozzarella cheese.


Bake at 400 degrees for about 20-25 minutes. You could certainly do this with chicken too!


Yum!

3 comments:

Ginger said...

Yummo!! I don't like pork but will try with chicken.

Melissa said...

YUM is right! I cannot wait to make these!!!

Rachel said...

Can't do either (vegan) but can use Gardein for this- it's on my "to try" list now...

Thanks Monica!