Here's a concoction that was born out of using up what was in our fridge plus a little of what was in our pantry!
4 Tbsp. butter
1/3 c. onion, diced
2 garlic cloves, minced
1/4 c. flour
salt and pepper to taste
1 can chicken broth
1 can corn, drained
1 can black beans, drained
1 c. cooked chicken, cubed
1 c. shredded cheese (I used Mexican Blend)
4 oz. sour cream (about 1/2 c.)
1 c. milk
2 pieces bacon, cooked and crumbled
Melt butter in a sauce pan. Add onion and garlic and saute until onion is tender. Stir in flour until combined. Season with salt and pepper to taste.
Slowly whisk in chicken broth. Stir in corn, beans, chicken and cheese. Add sour cream and milk. Cook until heated through - stir in bacon crumbles and serve! We had ours with grilled cheese on homemade bread - yummy!
Serves 2 adults and 3 children for 2 meals!