I picked two green peppers one morning and knew immediately what I wanted to do with them!
I diced one up and spread it on a baking sheet. Slid the whole thing into the freezer and then when frozen, scooped them into a jar! These are now individually frozen (rather than a big chunk) and will be perfect for any recipe calling for diced green pepper or sprinkling on pizza.
The second one was sliced and added to two sliced onions (also from my garden!) - put together in one jar and placed in the freezer, this will make an easy fajita dinner!
I'm enjoying our garden so much! What do you use green pepper for?