I bought some yellow squash at the Farmer's Market recently and remembered making zucchini this way in the past - so tried it with the yellow variety as well! Yummy!
1/3 c. bread crumbs
1 egg, beaten
1 tsp. Italian Seasoning
4 small zucchini (or yellow squash) quartered
1/4 c. Parmesan cheese
Combine Parmesan, bread crumbs and seasoning in a shallow bowl.
Dip squash in egg, then in crumbs.
Place on cookie sheet and bake at 450 for about 20 minutes. Serves 3-4.