Thursday, May 28, 2009

Parmesan Zucchini

I bought some yellow squash at the Farmer's Market recently and remembered making zucchini this way in the past - so tried it with the yellow variety as well! Yummy!

1/3 c. bread crumbs
1 egg, beaten
1 tsp. Italian Seasoning
4 small zucchini (or yellow squash) quartered
1/4 c. Parmesan cheese

Combine Parmesan, bread crumbs and seasoning in a shallow bowl.

Dip squash in egg, then in crumbs.

Place on cookie sheet and bake at 450 for about 20 minutes. Serves 3-4.

7 comments:

Anonymous said...

This looks and sounds SO yummy!! I will for sure be tryin this when my crop starts comin in!!Thanks-tammyp

Mom said...

Sounds yummy! Love, Mom

RT said...

Your growing season is so much earlier than ours! I was shocked you could get squash already at the farmer's market until I thought about your geographical location. Enjoy! (And I'll enjoy it now vicariously. lol)

Sharon said...

I wish my honey liked zucchini, I would be making these for sure. Thanks Monica :)

Have a blessed day!

~Sharon

Elise said...

That looks and sounds delicious!! I'll have to try it.
Elise

cheryl said...

Can't wait to try this. We've been growing squash this year, and I'm always excited to try new ways of cooking it. I can't believe I haven't thought of trying this before.
Thanks for the fun idea! :o)

mary bailey said...

Thanks so much for the yummy recipe. I can't wait to try it!