Sunday: Leftovers for lunch; pancakes for dinner served with fresh strawberries!
Monday: These sandwiches, sauteed squash (from Farmer's Market) and fresh peaches (from Farmer's Market)
Tuesday: Pizza (frozen bread dough and all toppings from freezer)
Thursday - Monday: out of town
What I bought this week:
6 ears of corn: $3
1 lb. peaches: $1.50
From friends organic farm: (this is my very own CSA where I can choose what I want to order and pick it up once a week! I love it!)
1 dozen farm fresh eggs: $2
2 lb. strawberries: $2 (very ripe, discounted)
one bag of lettuce mix: $3
one container of fresh basil: $1
one container of fresh peppermint: $1
Anyone else eating from their pantry? What are you fixing?