I saw this recipe on the back of the frozen bag of chicken last week and we gave it a try ~ it's a keeper!
4 boneless skinless chicken breasts, thawed
1/3 c. margarine or butter, melted
1/3 c. honey
2 Tbsp. prepared mustard
1/4 tsp. salt
Combine all sauce ingredients. Arrange chicken in shallow baking pan and pour sauce over chicken. Bake at 350 for one hour or until cooked through!
Makes 4 servings.