I made pancakes for dinner recently modifying a recipe we already loved and David said they were some of the best pancakes he's had! Because I need to remember what I did and just in case you want to try them too - here is the recipe. I think they were so yummy because of the fresh ingredients I had available - farm fresh eggs, freshly milled flour and honey.
2 c. freshly milled flour (I used hard white)
1 1/2 c. milk
2 Tbsp. honey
4 Tbsp. oil
2 Tbsp. baking powder
Mix with wire whisk and cook by 1/4 c. on hot griddle. Serve with homemade syrup. Mmmmmm! My batch made about 20 pancakes.