You know that I've long been a fan of The Farm Chicks and was so thrilled to receive an advance copy of their new cookbook coming out in April!
Whenever I agree to do a review of something - I always want to give it my very best. I apologized in advance to Teri and Serena for how long it took me to get around to doing this - but I wanted to have a great post to write on their book and experience it for myself!
One evening, we tried the Pumpkin Waffles!!! We all loved them!
I hadn't seen lots of friends in a while due to being gone so long for Christmas and most of January, so decided to host a little Open House for them to stop in and sample some goodies while catching up with one another! The plates were stacked and the kettle was on for tea:
I made mini chocolate chip shortbread, Oatmeal Cookies, Maple Oat Scones and Spicy Camp Bars (thanks for making these, Melissa!) and had a friend for lunch in the middle where we had Elaine's Chicken Salad and Bruschetta Salad!
Everything was delicious! The scones were the most popular and the shortbread was a close second! I like the Camp Bars as is, but a couple of friends mentioned they'd love them without the chocolate chips. Either way - it was such a yummy food day! We enjoyed visiting with friends in addition!
I love this cookbook because it is full of recipes I can't wait to try. I love homemade goodies and farmhouse cooking and this cookbook fills that bill! Not only that, but there are some wonderful craft projects included in the book that I can't wait to try. What a wonderful accomplishment, Teri and Serena! Thanks so much for sharing your book with me!