David came home from work yesterday with these lovely flowers for me, I love how they look in my orange enamelware pitcher!
We got dressed up and went out to a great local restaurant that we'd never tried before. The sun was setting and the pink glow it sent through the room was so beautiful, this photo does not do it justice, but gives you a feel for the room. I also loved that they mentioned on the menu that the chefs utilize local vegetables, seafood and poultry in support of local farmers!
We agreed that our new tradition will be trying a new place each year. This will give us the opportunity to try lots of new places and will prevent me from being disappointed when one closes.
Just because I always ask this question - I will tell you what I had for dinner: New York strip steak, mashed Yukon potatoes, carmelized onion and Mizuna salad. I saved half of my steak and had Cocoa Buttermilk Cake with ganache, whipped cream and candied peanuts. Delicious!