Here is favorite recipe number three! One more to come tomorrow!
Russian Tea Cakes
1 c. butter, softened
1/2 c. powdered sugar
1/2 tsp. vanilla
2 c. flour
2 c. finely chopped nuts
Beat butter and sugar. Add vanilla. Combine flour and nuts and stir into sugar mixture. Roll dough into 1-inch balls. Place on ungreased cookie sheet and bake at 350 for 15 min. or until lightly browned.
While hot, roll in powdered sugar. Cool on a rack and then roll again in powdered sugar to coat. Makes about 5 dozen.