I made this for a baby shower on Saturday because it sounded good to me and I remembered my Mom making it years ago - it was SO good! I've enjoyed nibbling on the leftovers this week too!
2 - 8 oz. bars cream cheese, softened
2 c. shredded cheddar cheese (I used Mexican blend since it is what I had on hand)
dash garlic powder
1 tsp. lemon juice
2 tsp. Worcestershire sauce
Combine all ingredients with a mixer and form into a ball. Roll in chopped nuts and refrigerate. Serve with crackers or veggies.