This is my favorite soup recipe! We love it and I hope you will enjoy it too!
2 c. chicken broth or water
2 c. diced potatoes
1/4 c. diced onion
salt, pepper and garlic powder to taste
Bring the above ingredients to a boil and simmer until potatoes are tender.
In a microwave-safe bowl, combine:
2 c. milk
1/4 c. flour
1/4 c. butter or margarine
Microwave on high for four minutes whisking half-way through. Stir into soup.
Stir in 2 c. shredded cheese (cheddar or Mexican blend is what I use)
Serve when cheese is melted and combined.
Missy: a cozy soup supper sounds delightful! I did that one year for my husband's coworkers - you can read more about it here.