We had a fun evening out last night sponsored by our church celebrating Fall! This photo was taken on the hayride - Emily and Rachel's first one! It was a lot of fun!
I brought a pie for the pie contest and (gasp) was surprised it won first place. I have shared the recipe before (we won second with the same pie last year) but thought I would share it again for any new readers who might enjoy it! Here is the best part - I won a gift certificate to a local spa for a facial! Very fun.
One graham cracker crust
1-15 oz. can pumpkin
1-14 oz. can sweetened condensed milk
1 tsp. pumpkin pie spice
*Mix these ingredients together and pour into crust. Bake for 15 minutes at 425. Then reduce oven heat to 350.
1/4 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. flour
2 Tbsp. cold butter
3/4 c. walnuts
*Mix together flour, brown sugar, and cinnamon - cut in butter. Stir in walnuts. Sprinkle over the pie when you reduce the oven. Bake at 350 for 40 minutes or until a knife comes out clean.