My friend, Heather, made this for dinner when I was at her home recently and it was SO good! I've made it once since then and while I did not add enough seasonings, we liked it and agreed I could add more next time!
Note: for leftovers, I made this into quesadillas and it was delicious that way too!
1 1/2-2 pounds chicken tenders (thawed) - I used chicken breasts and just sliced them up into smaller pieces
1 can undrained pinto beans
1 1/2 tsp. cumin
Seasonings to taste: salt, pepper, garlic powder, onion powder and red pepper
Place all ingredients in the Crock Pot on high for about 3 1/2 hours. Serve with tortillas, cheese, lettuce, sour cream and chips and salsa.