Thursday, September 13, 2007

Chicken Burritos

My friend, Heather, made this for dinner when I was at her home recently and it was SO good! I've made it once since then and while I did not add enough seasonings, we liked it and agreed I could add more next time!

Note: for leftovers, I made this into quesadillas and it was delicious that way too!

Chicken Burritos
1 1/2-2 pounds chicken tenders (thawed) - I used chicken breasts and just sliced them up into smaller pieces
1 can undrained pinto beans
1 1/2 tsp. cumin
Seasonings to taste: salt, pepper, garlic powder, onion powder and red pepper

Place all ingredients in the Crock Pot on high for about 3 1/2 hours. Serve with tortillas, cheese, lettuce, sour cream and chips and salsa.

2 comments:

Mary Ann said...

Oh yum...I've made something similar in my crock pot. It had salsa poured over the chicken for flavor.

carrie said...

Monica,

Thanks for sharing this recipe--no red meat and no tomatoes means I'll have to give it a try!