Here's the requested recipe for the individual apple crisps I made the other night! Enjoy!
Recipe from: Betty Crocker's New Cookbook
2 medium apples peeled, cored and sliced
1/3 c. packed brown sugar
1/4 c. all-purpose flour
1/4 c. oats
3 T. butter or margarine
1/2 tsp. ground cinnamon
Spray three jelly jars with cooking spray. Divide sliced apples among jars. Combine brown sugar, flour, oats and cinnamon in a small mixing bowl. Cut in butter. Divide topping between jars - they will be VERY full! Bake on a baking sheet at 350 for about 30 minutes. Contents will settle as it cools. Top with vanilla ice cream if desired!