I finally had my first success with the Crock Pot! I've heard so many sing its' praises, but I've struggled to make meals that we like in the Crock Pot.
So, I was excited to try this recipe my Mom sent me that has become a favorite of theirs. It was SUPER easy and very tasty!
I served it with steamed green beans and homemade rolls (from the freezer) ~ yummy!
Slow Cooker Chicken Dinner (from Taste of Home)
6 medium red potatoes, cut into chunks
4 medium carrots, cut into 1/2-inch pieces (I used baby carrots)
4 boneless skinless chicken breast halves (I used three)
1 can (10 3/4 oz.) cream of chicken soup, undiluted (my Mom reports that this substitute works just fine!)
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/8 tsp. garlic salt
2-4 Tbsp. mashed potato flakes, optional (I did not use these)
Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover and cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook for 30 minutes longer.
Yield: 4 servings