Thursday, August 30, 2007

Cinnamon Topped Oatmeal Muffins


Combine:
1 c. flour
1/4 c. sugar
1/2 T. baking powder
1 c. oats (quick or old fashioned)
3 T. oil
1 egg, beaten
1 c. milk

Stir only until dry ingredients are moistened. Fill prepared muffin tins 2/3 full. Sprinkle cinnamon/sugar on top. Bake at 425 for 15-20 minutes.

3 comments:

MyHeartIsAlwaysHome said...

Those look wonderful!

Stacey said...

These sound so yummy I am going to make them RIGHT NOW!!!!

Thanks for sharing!

Amy said...

Yummy! I love your muffin recipes, Monica!