Wilma - this is for you! And for anyone else who would love to try it! This recipe was published in a Gooseberry Patch cookbook about a year and a half ago. Hope you enjoy it!
1/4 c. butter
1/4 c. all-purpose flour
1 T. chicken bouillon granules
pepper to taste
1/2 tsp. Italian seasoning
2 c. milk
2 c. shredded Italian-blend cheese
1 c. cooked chicken, diced
2 c. broccoli flowerets, cooked
4 strips prepared lasagna, divided (this oven-ready lasagna works great and is very simple!)
Melt butter in saucepan over medium-low heat; stir in flour, bouillon, pepper and Italian seasoning. Gradually stir in milk; cook and stir until thickened. Add cheese; stir until melted. Mix in chicken and broccoli. Spread 1/2 cup mixture in the bottom of an 8"x8" balking pan sprayed with non-stick vegetable spray. Top with half the lasagna. Top with half the remaining sauce; repeat layers. Bake, uncovered, at 350 degrees for 30-40 minutes. Serves 4-6.