And, I made Apple Fritters:
Now, I will say a few things about these fritters. They were not our favorite - as we were expecting something sweeter. But, the recipe was easy to follow and I came up with a couple shortcuts of my own.
First of all - I mixed all the dry ingredients before we ate dinner. I set the egg and buttermilk out to warm to room temperature. I also prepared the apples and put them in a bowl of water with a lid over the top - they did not turn brown and my prep time when I was ready to fix was very minimal.
I do not have an apple corer (and honestly would rarely use such an item) so came up with this solution. Peel apple using a vegetable peeler.