Wednesday, April 18, 2007
Can you help?
I recently got this Pampered Chef flower shaped bread pan at a thrift shop for fifty cents! And, it looks like it has never been used. So, now the big question - how do I use it? Can I use any bread dough in it? What if it doesn't fill the whole thing? If any of you have one or any experience with one, would you please share your experience?! Thanks!