Thursday, March 29, 2007
Maple Nut Muffins
According to the March issue of Country Living, March is Maple Syrup month! So, I wanted to share a recipe that we like using maple syrup. You can click here to read how I make my own syrup for everyday use.
Maple Nut Muffins:
1/3 c. chopped pecans or walnuts
3/4 tsp. baking powder
1 c. flour
2 T. oil
1/3 c. pure maple syrup (I cheated and used homemade)
1/3 c. milk
12 pecan halves
Stir together egg, oil, milk and syrup. Add flour, chopped nuts and baking powder. Stir just until combined. Divide evenly between 12 prepared muffin cups and top each with a pecan half. Bake at 375 for about 25 minutes.