I have been inspired by several of you who freeze cookie dough and then have fresh cookies on hand at any time. So, after receiving one of these recently, I decided to try it for myself. I'm hooked! I scooped the dough on to waxed-paper-lined cookie sheets and froze overnight. Then, I transferred the dough to an airtight container. When I was ready to bake, I just placed the cookie dough on a cookie sheet and baked! They did take a bit longer to bake since the dough was frozen - but, oh so convenient! The cookies were just as good!