Friday, July 21, 2006
Last week I shared about reading where you could freeze dallops of leftover whipped cream and use them in the future. So, after we had our yummy peach shortcakes the other night, we had some whipped cream left over! I decided to give this a try and think I may have to do this forever now! I put the whipped cream into this and squirted these little darlings onto a sheet of waxed paper. I let them freeze overnight and then put them in a container to store. They would fit perfectly on top of a dessert or mug of hot chocolate or chai! I have both Cool Whip and whipped cream photographed here...so I am assuming it will work for either one. Another nice thing is that I won't have to wash the decorator every time I want to make a cute squirt of whipped cream!