This week, I chose a new recipe called Orange Frost:
1 3/4 c. Cool Whip, thawed
1 can (6 oz.) frozen orange juice concentrate
1 can water
1 1/2 c. crushed ice
Place all ingredients in blender; cover. Blend 1 minute or until mixture is smooth and ice is melted. Makes 3 2/3 cups or 6 servings.
Update: This was extremely easy to make and very yummy! It was thinner than I thought it would be, so very easy to drink. Emily especially loved drinking it from her sippy cup!