Prep: 5 min. Total: 25 min.
4 center cut, bone-in pork chops (about 1 lb.)
1 tsp. vegetable oil
2 slices onion
1/4. cup or less diced green pepper
1/2 c. BBQ sauce (I think it would be good to even water this down a little)
Brown chops in oil in a large nonstick skillet on medium heat 5 minutes on each side. Remove from skillet; keep warm.
Add onion and pepper to skillet; cook and stir 5 minutes. Add BBQ sauce.
Bring to a simmer. Return chops to skillet; spoon sauce over top. Simmer 3-5 minutes or until heated through, turning once.
Makes 4 servings: 1 chop and 1/4 cup sauce mixture each.
We really liked this and the meat had great flavor. I got this recipe from Kraft, but made some changes. Enjoy!